【完全個室×食べ放題×飲み放題】九州料理　さつま鶏屋

■Course Contents: Food Menu 5000 yen *3 hours available every day

1. Satsuma Chiran Chicken Golden Broth Soup with Yuzu Citrus Aroma

-A soup made with free-range chicken and broth extracted from various types of kelp and bonito flakes, stimulating the appetite and serving as an appetizer.-

2. Assortment of two appetizers for today

-A luxurious appetizer platter featuring a variety of seasonal ingredients, each available in small portions.

This dish offers a taste and color that evokes the feeling of the season.

3. Seafood salad with fresh vegetables harvested that morning from Chiba Farm

- This salad features vegetables harvested at Chiba Farm and tossed with a special dressing.

4. Assortment of two seasonal fish dishes

-The owner personally selects the freshest seasonal fish at Toyosu Market and prepares them to create fish dishes with a melt-in-your-mouth texture and refreshing flavor! Please enjoy them with our special soy sauce.

5. Assortment of two types of seared seasonal ingredients

-The owner personally selects and prepares seasonal ingredients, resulting in dishes with a melt-in-your-mouth texture and refreshing flavor! Please enjoy them with our special soy sauce.

6. Addictive! Anchovy Potato Fries

-Potatoes fried to a crisp in oil that minimizes greasiness, coated with anchovies from Kumamoto.

This is a classic dish with a Japanese twist that's sure to become your new favorite.

7. Main course! Kagoshima Satsuma Beef Skirt Steak

This popular dish offers a delightful blend of beef flavor, delicate seasonings, and a special sauce that unfolds with every bite.

8. Fried rice made with Kagoshima Satsuma beef skirt steak

9. Today's dessert

-The dessert is chosen by the head chef and changes daily depending on the season.

Please enjoy this as a palate cleanser after your meal.

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The all-you-can-drink option includes Premium Malt's draft beer.

[Cancellation Policy] A 100% cancellation fee applies for cancellations on the day of the reservation, an 80% fee for cancellations the day before, and a 50% fee for cancellations two days prior.For group reservations of 10 or more people, a 20% cancellation fee will apply if made 7 days in advance.