【完全個室×食べ放題×飲み放題】九州料理　さつま鶏屋

■Course menu 5,000 yen *3 hours every day

1. Yuzu-scented Satsuma Chiran chicken golden chicken broth soup

-This pre-meal soup is made with dashi stock extracted from local chicken, various types of kelp, and bonito flakes to stimulate the appetite.-

2. Today's assortment of two appetizers

-A luxurious appetizer platter where you can enjoy a little bit of each seasonal ingredient.

This dish is full of seasonal colors and flavors.

3. Seafood salad with freshly picked vegetables from Chiba Farm

-Salad made with vegetables harvested from Chiba Farm and tossed in a special dressing

4. Assortment of two seasonal fish dishes

-The owner personally selects fresh seasonal fish at Toyosu Market and prepares them to create a fish dish with a melt-in-your-mouth texture and refreshing flavor! Enjoy it with our specially selected soy sauce.

5. Assortment of two kinds of seared seasonal ingredients

-The owner personally selects and prepares seasonal ingredients, creating dishes with a melt-in-your-mouth texture and refreshing flavor! Enjoy this dish with our specially selected soy sauce.

6. Addictive! Anchovy Fries

- Crispy fried potatoes in minimally oily oil, coated with Kumamoto anchovies.

A classic menu with a Japanese taste that will become addictive.

7. Main course! Kagoshima Satsuma beef skirt steak

This popular dish allows the flavor of beef, delicate seasonings, and special sauce to fill your mouth with every bite.

8. Fried rice made with Kagoshima Satsuma beef skirt steak

9. Today's dessert

-A dessert chosen by the chef each day depending on the season.

Please enjoy this as a palate cleanser after your meal.

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[Cancellation policy] Cancellations on the day will incur a 100% cancellation fee, cancellations the day before will incur an 80% cancellation fee, and cancellations two days before will incur a 50% cancellation fee.For group reservations of 10 or more people, 20% will be charged 7 days in advance.