[All-you-can-drink for 3 hours] Fresh carpaccio and the popular special cold liver with scallion oil - a total of 9 dishes in the ultimate mizutaki hot pot course

[All-you-can-drink for 3 hours] Fresh carpaccio and the popular special cold liver with scallion oil - a total of 9 dishes in the ultimate mizutaki hot pot course

4000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available
*Last drink orders 30 minutes before closing *You can upgrade to premium all-you-can-drink for an additional 500 yen

[3-hour all-you-can-drink 9-dish course] This all-you-can-drink course offers the best value for money, starting with appetizers made with seasonal ingredients, our most popular dish, "Cold Satsuma Chiran Chicken Liver with Scallion Oil," the main course, "Kiwami Mizutaki Hotpot," a hotpot to finish off the meal, and even dessert.Please enjoy our specialty dishes, delicious drinks and a fun time to your heart's content.

Course menu

■ Food menu

1. Yuzu-scented golden chicken soup made with Satsuma Chiran chicken

-This pre-meal soup is made with broth extracted from local chicken, various kinds of kelp and bonito flakes to stimulate the appetite.-

2. Today's Appetizer

-A luxurious appetizer platter where you can enjoy a little bit of each season's ingredients.

This dish has a seasonal feel to it with its colorful and flavorful flavors.

3. Fresh seasonal fish carpaccio

-The owner himself personally selects fresh seasonal fish at Toyosu Market and turns them into carpaccio, creating a delicious dish with a melt-in-the-mouth texture and refreshing flavor.-

4. Steamed Satsuma Chiran Chicken Bang Bang Chicken Salad

-Bang Bang Chicken Salad made with vegetables harvested at Chiba farms, a special dressing, and steamed Satsuma Chiran chicken. It is a classic salad dish that combines the deliciousness of the dressing with the refreshing taste of the vegetables.-

5. <Recommended> Fresh! Chilled Satsuma Chiran chicken liver with scallion oil

-Our most popular item is the "Satsuma Chiran Chicken Chilled Liver." The aroma of green onion oil and the fresh, refreshing chilled liver are a perfect match! It goes great with alcohol and is the perfect snack.-

6. Tempura made with seasonal ingredients

- Crispy tempura made with seasonal ingredients -

7. Specialty!! Mizutaki Hotpot

- A specialty dish carefully prepared by a chef who trained at a famous restaurant in Hakata

This hot pot dish is made with tender, flavorful local chicken and flavorful vegetables, and is perfectly matched with our special golden broth.

8. Hotpot finale

-At the end of the hot pot, you can enjoy the deliciousness of the golden broth to the fullest with the rice and ingredients perfectly intertwined, leaving you feeling completely satisfied-

9. Today's dessert

-Desserts selected by the chef each day depending on the season.

Please enjoy after your meal.

All-you-can-drink menu

·【beer】
·beer
·【whisky】
・Highball ・Coke Highball ・Ginger Highball
·【sour】
・・Lemon sour・Calpis sour・Yuzu sour・Lime sour・Chu highball・Plum highball・Green tea highball・Oolong highball
· [Shochu]
・Barley shochu (on the rocks, with water, with soda, with hot water) ・Sweet potato shochu (on the rocks, with water, with soda, with hot water)
·【Sake】
・・Cold/Hot sake
·【Fruit wine】
・Plum wine (on the rocks, with water, with soda) ・Kyoho wine (on the rocks, with water, with soda) ・Apricot wine (on the rocks, with water, with soda)
·【Cocktail】
・Cassis Orange・Cassis Soda・Cassis Oolong・Gin and Tonic・Gin Cola・Gin Buck・Vodka Tonic・Vodka Coke・Rum Coke・Rum Buck・Rum Tonic・Moscow Mule・Shandy Gaff
· 【Wine cocktail】
Kitty Cardinal Calimocho Keel Spritzer Operator
·【wine】
・ ・ Glass wine (red / white)
·【Soft drink】
・Cola・Ginger ale・Calpis・Calpis soda・Orange juice・Oolong tea・Green tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/26 update