【完全個室×食べ放題×飲み放題】九州料理　さつま鶏屋

■Food Menu

1. Satsuma Chiran Chicken Golden Broth Soup with Yuzu Citrus Aroma

-A soup made with free-range chicken and broth extracted from various types of kelp and bonito flakes, stimulating the appetite and serving as an appetizer.-

2. Seasonal appetizers

-A luxurious appetizer platter featuring a variety of seasonal ingredients, each available in small portions.

This dish offers a taste and color that evokes the feeling of the season.

3. Choreg Salad with Freshly Harvested Vegetables from Chiba Farm

- This salad features vegetables harvested at Chiba Farm and tossed with a special dressing.

This classic salad dish combines the delicious flavor of the dressing with the refreshing taste of the vegetables.

4. Freshly fried potato fries finished with Kumamoto's special salt (★All-you-can-eat menu)

-Potatoes fried to a crisp in oil that minimizes greasiness, then coated with special salt from Kumamoto.

This is a classic dish that you'll get addicted to.

5. Chiran Chicken Karaage (All-you-can-eat menu)

- A specialty fried chicken dish made with Chiran chicken raised in the rich natural environment of Kagoshima, fried to a crisp.

A masterpiece whose delicious flavor spreads with every bite, perfect with beer.

6. Garlic rice

-Today's final dish: fried rice, carefully prepared to bring out the delicious flavor and aroma of garlic.

The delicious flavors of the ingredients permeate the rice, resulting in a tasty and satisfying meal.

7. Today's dessert

-The dessert is chosen by the head chef and changes daily depending on the season.

Please enjoy this as a palate cleanser after your meal.

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The all-you-can-drink option includes Premium Malt's draft beer.

[Cancellation Policy] A 100% cancellation fee applies for cancellations on the day of the reservation, an 80% fee for cancellations the day before, and a 50% fee for cancellations two days prior.For group reservations of 10 or more people, a 20% cancellation fee will be charged if made 7 days or less in advance.

*Not available on Fridays and the day before public holidays.